Easiest Way to Make Quick Hot & Spicy Soya Chunk 65 - Free Download

Hot & Spicy Soya Chunk 65. Перевод слова hot, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Hot or the acronym HOT may refer to: Pungency, in food, a spicy or hot quality. Hot District, a district of Chiang Mai province, Thailand.

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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, hot & spicy soya chunk 65. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hot & Spicy Soya Chunk 65 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hot & Spicy Soya Chunk 65 is something that I have loved my whole life.

Перевод слова hot, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Hot or the acronym HOT may refer to: Pungency, in food, a spicy or hot quality. Hot District, a district of Chiang Mai province, Thailand.

To get started with this recipe, we must prepare a few components. You can cook hot & spicy soya chunk 65 using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hot & Spicy Soya Chunk 65:

1. Take 1 of Small Pack of Soya Chunk.
2. Make ready 2 Spoon of Corn Flour.
3. Take 1/2 tsp of Chilli Powder.
4. Prepare 1 Spoon of Chicken 65 Masala.
5. Get 1 Spoon of Ginger Garlic Paste.
6. Get Pinch of Turmeric Powder.
7. Take Pinch of Kasthuri Methi for Taste.
8. Make ready to taste of Salt.
9. Prepare as needed of Oil for Frying.
10. Get as needed of Curry Leaves for Flavour.

Instructions to make Hot & Spicy Soya Chunk 65:

1. First take a vessel pour some water to boil the soya chunks for 5 mins on high flame drain the water and set aside. Marinate the soya chunks with the above said ingredients let it marinate for 5 mins. Heat a pan pour oil let it heat then add the marinated soya chunks. Cook it on Medium flame till it's get golden brown add some curry leaves on the final stage for a nice flavour. Drain the excess oil and serve..

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