Recipe of Any-night-of-the-week Potato pea curry - Free Download

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Before you jump to Potato pea curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to potato pea curry recipe. To cook potato pea curry you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato pea curry:

1. Use 2 of medium sized potatoes - peeled and diced.
2. Provide 1 of red onion.
3. Take 2 tablespoons of tomato paste.
4. Use 1 cup of frozen peas.
5. Provide of Salt, red chilly powder, turmeric, garam masala.
6. Take of Cooking oil.
7. Provide of cumin seeds.

Steps to make Potato pea curry:

1. Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions..
2. When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well..
3. Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste..
4. Now add peas to it..
5. Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes..
6. Serve with rice or bread..

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