Recipe of Perfect Chicken 65 - Free Download

Chicken 65. The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. It was one of the most popular recipes in that book so I featured it in.

It can be cooked in different styles like chicken. I am tired of the name. But I am not , I love this dish.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. It was one of the most popular recipes in that book so I featured it in.

Chicken 65 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chicken 65 is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken 65 using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:

1. Get 1/2 kg of chicken bonless.
2. Make ready 2 tsp of ginger garlic paist.
3. Take 1 tsp of salt ya as your taste.
4. Take 1/2 tsp of red chilli powder.
5. Prepare 1/2 tsp of black pepper powder.
6. Prepare 3 tbsp of cornflour.
7. Get 1 of egg betten.
8. Take 1 tbsp of soya sauce.
9. Make ready of For sauce ingredients.
10. Make ready 2 tbsp of oil.
11. Get 4 of ya 5 cari pata.
12. Make ready 1 tsp of sabit zeera.
13. Take 3 of Longi mirch.
14. Make ready 3 of gren chilli 2 pieces main cut ki huey.
15. Make ready 4 of ya 5 tbsp ketchup.
16. Prepare 2 tsp of ginger garlic chopped.
17. Get 1 tbsp of soya sauce.
18. Make ready 2 tbsp of red chilli sauce.
19. Get 1 tsp of chicken powder.
20. Take 1 of pinch salt.
21. Take 1 of punch red food colour.

This dish is spreading like wild fire, from Kanya Kumari to Kashmir, in the Gulf , in London etc. This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai. The flavour of the dish can be attributed to red chillies.

Steps to make Chicken 65:

1. Pahly chicken main salt red chilli black pepper soya sauce cornflour ginger garlic paist egg dal kar mix kar ke half hour ke liey marinate kar ke rekhin.
2. Phir aik pan main oil garamker ke chicken ko dip fry karein low medium low flam per golden colour any tak Phir aik pan main oil garamker ke sabit zeera cari pata longi mirch green chilli dal kar 30 second soty karein.
3. Phir ginger garlic paist dal kar thora clour change hony tak cook karein phir red colour or dalt dal kar mix karein.
4. Phir fry Kia hua chicken or saya sauce chilli sauce ketchup chicken powder dal kar mix karein low flam per jub tak cook karein jub tak all sauces chicken main coat na ho jaein phir flam of kar ke dish out kar ke fried rice ke sath serve karein.

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