Step-by-Step Guide to Prepare Quick Vickys Lemon Shortbread, GF DF EF SF NF - Free Download

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The ingredients needed to prepare Vickys Lemon Shortbread, GF DF EF SF NF:

1. Use 150 grams of brown rice flour.
2. Take 25 grams of ground rice.
3. You need 75 grams of golden caster sugar.
4. Provide 1/4 tsp of xanthan gum.
5. Prepare of grated zest of 1 lemon.
6. Prepare 125 grams of dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block.
7. You need 1 tbsp of demerara sugar.

Instructions to make Vickys Lemon Shortbread, GF DF EF SF NF:

1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest.
2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it.
3. Cover and chill for 30 minutes.
4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin.
5. Prick it all over with a fork then mark into 8 wedges.
6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F.
7. Bake for 35 - 40 minutes or until a pale golden colour.
8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack.
9. Cut into wedges using the guide lines and store in a lidded container.

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