Easiest Way to Make Favorite Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice - Free Download

Hey everyone, welcome to my recipe page, looking for the perfect Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice recipe? look no further! We provide you only the best Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chinese sausage and liver sausage in shao xing wine and soy sauce baked rice recipe. You can have chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. You need of 1 smoked duck (optional add on).
2. Prepare 3 of Chinese sausage.
3. Prepare 3 of duck liver sausage / Yuen Cheong ).
4. You need 2 tbsp of Shao Xing wine.
5. You need 6 tbsp of light soy sauce.
6. Use of Scallion for garnish.
7. Use 3 cups of rice.
8. Take 5 slice of Dang GUI (optional add on).

Instructions to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first.
2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes.
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes.
4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice.
5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice.

If you find this Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice recipe valuable please share it to your good friends or family, thank you and good luck.