Easiest Way to Make Quick Lotus salad - Free Download

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Before you jump to Lotus salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to lotus salad recipe. To make lotus salad you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Lotus salad:

1. Take 1 of fresh lotus root.
2. Provide 1 of medium carrot.
3. Use of Cider apple vinegar.
4. Provide of Water to soak n to boil.
5. Provide 2 tbsp of sugar.
6. You need 1 pinch of salt.
7. Get of Green onion chopped.
8. You need of Cilantro chopped.
9. Take of Mint leave.
10. Use of Pecan nut, cashews nut,pine seed.

Instructions to make Lotus salad:

1. Prepare a large big bowl a cold water and few splash vinegar and set aside.
2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot.
3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration.
4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water.
5. In the same manner preboil carrot for 1 minutes.
6. Transfer The lotus root and carrot to large bowl.
7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo.

Search instead for Vietnamese lotus salad. Lotus Stem Salad recipe - How to make Lotus Stem Salad. Chinese Stir Fry Vegetables Light Salads Quick Indian Salads. Sliced lotus roots are drizzled with an aromatic sweet and sour dressing. Serve as a salad or side dish.

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