Easiest Way to Make Speedy Salty Fried Firm Tofu - Free Download

Salty Fried Firm Tofu. I haven't been able to get hold of the right chicken to make a certain salty fried chicken that I like at my local supermarket. I wanted to eat it so I used convenience-store tofu to make fried tofu and made something similar. Boil the water and dissolve the salt in it.

First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Pan-Fried Tofu The Hidden Veggies. marinade, tofu, corn starch, spices, salt, light olive oil. Deep-Fried Tofu The Spruce Eats. tofu, cornstarch, oil.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, salty fried firm tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salty Fried Firm Tofu is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salty Fried Firm Tofu is something which I have loved my entire life.

I haven't been able to get hold of the right chicken to make a certain salty fried chicken that I like at my local supermarket. I wanted to eat it so I used convenience-store tofu to make fried tofu and made something similar. Boil the water and dissolve the salt in it.

To get started with this recipe, we have to first prepare a few ingredients. You can have salty fried firm tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty Fried Firm Tofu:

1. Make ready 200 grams of ☆ Firm tofu.
2. Make ready 1 dash of less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine).
3. Take 1/2 tsp of ☆ Sugar.
4. Prepare 1/2 tsp of ☆ Salt (please read the hints).
5. Prepare 2 tbsp of ☆ Katakuriko.
6. Get 1 of just under 1 cm ☆ Garlic (from a tube).
7. Get 1 of just under 1 cm ☆ Ginger (from a tube).
8. Get 1 of Cake flour (batter).
9. Take 1 of Frying oil (canola, olive oil).

You cannot use soft/silken or medium tofu in this recipe, or it will fall apart in the skillet. It helps the tofu to get crispy. You can use arrowroot powder instead if you are sensitive to corn products. Cajun seasoning and salt bring a lot of flavor and a bit of heat.

Steps to make Salty Fried Firm Tofu:

1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour..
2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil..
3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled..
4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that..

Gently pat dry the tofu, and coat the tofu in tapioca starch. It's best to use firm or extra-firm tofu for deep-frying, not soft silken tofu. Firm tofu will hold its shape and brown better when fried. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for deep frying (due to the sloped sides) than a traditional flat frying pan.

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