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How to Make Ultimate Eggless cupcakes Decorated with buttercream, fondant and marshmallows

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Eggless cupcakes Decorated with buttercream, fondant and marshmallows

Before you jump to Eggless cupcakes Decorated with buttercream, fondant and marshmallows recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water intake.

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We hope you got benefit from reading it, now let's go back to eggless cupcakes decorated with buttercream, fondant and marshmallows recipe. To cook eggless cupcakes decorated with buttercream, fondant and marshmallows you need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Eggless cupcakes Decorated with buttercream, fondant and marshmallows:

  1. Get 250 gm of flour.
  2. Use 125 gm of butter.
  3. Provide 3/4 cup of sugar.
  4. Take 1 cup of hot milk.
  5. Take 3/4 teaspoon of baking powder.
  6. Use 1 teaspoon of custard powder.
  7. Prepare of Butter cream.
  8. Provide of Fondant.
  9. Provide of Marshmallows vegeterian.
  10. Get of For decoration:-.

Instructions to make Eggless cupcakes Decorated with buttercream, fondant and marshmallows:

  1. Cream butter and sugar, then add milk and mix. Add flour mixture and mix. Put in cake cases and bake at 180 degrees until golden brown. It will take about 12 to 15 minutes. Depending on oven.
  2. 1. Cut the marsh mallow diagonally and put them in a zip lock bag. Add gold dust and shake it. Spread butter cream and decorate with marshmallows..
  3. Https://m.thegrocer.co.uk/559624.article?mobilesite=enabled.
  4. Stick the marshmallows on buttercream.
  5. Cut round discs to insert on top of cake..
  6. Cut flowers for decoration.
  7. 2. Spread buttercream and stick the fondant round and with edible glue stick the mini flowers..
  8. 3 In a piping bag decorate with buttercream and insert any type of decoration or leave it plain..
  9. Finished product Fondant with flower decoration.
  10. .
  11. Finished product buttercream with decoration.
  12. Marshmallows decorating.
  13. Vegetarian marshmallows.
  14. Fondant spread on cup cake.

Cupcakes decorated with pink sugar flowers. Chocolate Butter Cream Icing(click here for recipe). Line a miffin tray with cupcake cases(I used my mini muffin tray). In a mixing bowl add in butter and sugar till creamy. Add in vanilla and beat till creamy.

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