Recipe of Award-winning Drunken pork with prunes - Free Download

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We hope you got benefit from reading it, now let's go back to drunken pork with prunes recipe. To cook drunken pork with prunes you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Drunken pork with prunes:

1. Take 1 1/2 kg of boneless pork (you may use a pork leg).
2. Get 1/2 kg of pitted prunes.
3. Get 1 of large onion.
4. You need of Juice from three oranges.
5. Provide 1 cup of white wine.
6. You need 1 cup of brandy.
7. Provide of Some olive oil.
8. You need 1 tablespoon of margarine (optional).
9. Provide of Salt and pepper.

Steps to make Drunken pork with prunes:

1. Place the prunes in a deep bowl with the orange juice and the brandy..
2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..

Supposedly called as they are the perfect match for a beer, or a hangover. Either way, these aromatic spicy noodles will really hit the spot. With a long sharp knife, make a slit in the center of the loin and stuff it with prunes (reserve prunes that won't fit into pork). The fat will rise above the juices; discard it. Return juices to casserole and boil down until thickened.

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