Recipe of Favorite Prune Liqueur - Free Download

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Before you jump to Prune Liqueur recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a couple of small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you probably purchase lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to prune liqueur recipe. You can have prune liqueur using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Prune Liqueur:

1. You need 1 of approx. 500 grams Prunes.
2. Provide 1 of Lemon.
3. Get 1/2 cup of Honey.
4. Take 900 ml of Shochu.

Instructions to make Prune Liqueur:

1. Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel..
2. Peel the skin off the lemon, including the pith. Slice into 4 round slices..
3. Add the prunes and lemon slices to the container and pour in the shochu..
4. Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking..

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