Simple Way to Prepare Super Quick Homemade Jaggery Sharbat - Free Download

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We hope you got insight from reading it, now let's go back to jaggery sharbat recipe. You can have jaggery sharbat using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Jaggery Sharbat:

1. You need 1/2 cup of Jaggery.
2. Get 1 1/2 cups of Water.
3. Prepare 2 of medium sized Lemon Juice.
4. Take 1/2 inch of Ginger.
5. You need to taste of Black Salt.
6. Get 2 tsp of Fresh Mint Leaves.
7. Provide As needed of Ice cubes.

Steps to make Jaggery Sharbat:

1. Soak jaggery in water. Let it melt completely..
2. Once jaggery is melted, transfer this liquid into blender along with juice of 2 medium sized lemon, piece of ginger, black salt and few fresh mint leaves. Add lots of ice cubes and blend together..
3. Strain this mixture..
4. While serving, add few ice cubes, garnish with lemon slices and mint leaves and enjoy..

It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Sharbat Gula, known as Afghan Girl, became the face of the Afghan war after photographer Steve McCurry snapped her photo at the Nasir Basgh refugee camp over three decades ago. Jaggery is extensively used in many Indian cuisines and in various A… Among the many varieties of cold and hot indigenous, traditional beverages sharbats were considered best not just as… Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines.

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