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Before you jump to Wallahalla Pasta recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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Yogurt is a snack many people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to wallahalla pasta recipe. You can cook wallahalla pasta using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Wallahalla Pasta:
- Use 1 pkg. of Linguine Noodles.
- Take 1 jar of Roasted Garlic Alfredo Sauce.
- Take 1 bag of Frozen Small Cooked Shrimp.
- Take 1 of Boneless Skinless Chicken Breast.
- Take 1 stick of Salted Butter.
- Get 1 of Zucchini, thinly sliced.
- Prepare 1 of Yellow Squash, thinly sliced.
- Use 1 Head of Broccoli, chopped.
- Use 1 of Small Container White Mushrooms, sliced.
- Take 1/2 pkg. of Baby Carrots, chopped into small pieces.
- Provide 1 of Small Bag of Sugar Snap Peas.
- Get 1 jar of Shredded Parmesan Cheese for garnish, optional.
Steps to make Wallahalla Pasta:
- Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside..
- In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender..
- While noodles are cooking...in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside..
- In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together..
- When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated..
- To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy..
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