Step-by-Step Guide to Prepare Homemade Healthy Prune Scones - Free Download

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Before you jump to Healthy Prune Scones recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's tough to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You can't beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to healthy prune scones recipe. To make healthy prune scones you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Healthy Prune Scones:

1. You need 200 g of Flour.
2. Prepare 2 teaspoons of baking powder.
3. Provide 1 pinch of salt.
4. Take 1 tablespoon of honey.
5. Use 100 g of prune puree.
6. Prepare 70 ml of Milk.
7. Prepare 1 of Egg.
8. Provide 1 tablespoon of olive oil.

Steps to make Healthy Prune Scones:

1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir..
2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough..
3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack..
4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well..

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