Recipe of Super Quick Homemade Bacon and Gorgonzola sauce. - Free Download

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A large assortment of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to bacon and gorgonzola sauce. recipe. To cook bacon and gorgonzola sauce. you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Bacon and Gorgonzola sauce.:

1. Take 200 grams of Bacon (for vegetarian leave the bacon out).
2. Take 80 grams of Gorgonzola blue cheese.
3. You need 50 grams of Butter.
4. Provide 130 ml of Cake flour.
5. Use 3 tsp of Ground black pepper.
6. Provide 1 tsp of Garlic salt.
7. Prepare 1 tbsp of Salt.
8. Prepare 600 ml of Full cream milk.

Steps to make Bacon and Gorgonzola sauce.:

1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small).
2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split..
3. Stir in the flour and fry for 30 seconds..
4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat..
5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir..
6. Add the bacon, pepper and salt..
7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times..

There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese. Why You Should Leave Gorgonzola Out of the Fridge. I've noticed a HUGE difference in flavour when the cheese is left out of the fridge for a few hours before cooking with it or even just eating it with crackers and chutneys. Great recipe for Gorgonzola Fettuccine With Spinach And Bacon.

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