Step-by-Step Guide to Prepare Speedy Gorgonzola Chicken Bake - Free Download

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We hope you got insight from reading it, now let's go back to gorgonzola chicken bake recipe. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Gorgonzola Chicken Bake:

1. Prepare of bake.
2. Get 1 lb of boneless, skinless chicken breasts.
3. Take 4 large of russet potatoes.
4. Provide 8 oz of snow peas.
5. You need 1 large of red bell pepper.
6. Get 6 of scallions.
7. Take 1 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. Take 1 tsp of sweet paprika.
10. Prepare 3 tbsp of olive oil.
11. Prepare 1/2 tsp of salt.
12. Provide 5 oz of crumbled gorganzola cheese.

Steps to make Gorgonzola Chicken Bake:

1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces..
2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end..
3. Cut the pepper into 1/4" thin julienne slices, add to bowl..
4. Place in snow peas, oil and spices. Toss well..
5. Place tossed ingredients into a medium sized roasting dish..
6. Slice chicken into 1/4" thick long slices and place on top of other ingredients..
7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted..
8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!.
9. Recipe by taylor68too..

Top with blue cheese, walnuts, cranberris, and parsley. Roll up the chicken thighs and secure with a sturdy pointed toothpick. Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add wine, stirring to loosen browned bits from pan.

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